Korean food (loves)

• Kimche
• Galbi
• Samgyeopsal
• Bulgogi
• Hae Mool Pa Joon
• Patbingsu
• Kambap

What’s yours? Above is my favorite Korean dishes but personally I think Korean food is ver yummy and of course it does help that it’s very healthy. 😉

 

Fresh from the owen

 

Below and above a random selection of some alluring dishes and sweets…

So I’ve been pretty busy with life but I still managed to make many new treats fresh from the owen. Some old fashioned classic traditonal cookies (Swedish style), some newfound favorites some bread and some cupcakes. About the cupcakes let me tell you that baking from American recepies is a minor challenge

1. they use American measurments
2. sometimes it’s hard or impossible to find that particular ingredient

Cakes & Bread

  

Red Velvet                                                                                      Lemon Meringue pie

Key Lime pie

The pictures above is of actual pastries that I made yet they didn’t end up like those.

I like baking and prefer baking over eating anything sweet, period. Cupcakes is an easy thing that isn’t that time consuming. Pies are also rather easy while cakes like Lemon Meringue pie and Red velvet cake was a p9tential challenge.

For the easter cookies I needed a bottle of red wine, to boil with raspberries and  coincidentally we already had two bottles of red wine laying around. I eventually choose a nice 2009 Spanish wine from Bretagne. And I only needed 1 dl of the wine…

 That recepie is called Hallongrottor in Swedish, I also made a batch of Drömmar as well, as a silly attempt to make macroons.

Liquorice

Apparently, the new big thing in cooking is liquorice.

Bread & butter

Instead of publishing my latest bread recepies and pictures at my usual place I will post the latest ones here, in this particular post instead.

I have to confess two things;

One I have so far only made bread from Swedish recepies while most of the cupcakes are American recepies… Second, the bread recepies are mostly Swedish while the cake recepies and dessert recepies are English (American).

 

All of the above are bread made from Swedish recepies… (taken from a book).